Tragatá

Casual restaurant located in Ronda, headed by Chef Benito Gómez. Traditional, seasonal cuisine with a creative twist that makes Tragatá more than your average tapas restaurant. The menu offers shared and individual dishes together with the chef’s indispensable "haute tapas". Favourites include the calamari roll with aioli and spicy bravas sauce, the Iberian pastrami butter brioche, and the coleslaw with rocket. Inviting establishment decorated in a colonial-industrial style. An avant-garde restaurant that embraces tradition.

Type of cuisine

Market-fresh cuisine / Creative, signature cuisine

Good for

Pintxos, tapas and dishes / Appetizers / Locals eat here / Wine Cellar / Celebrity chefs / Charming / With a bar / Terrace

Information

www.tragata.com

+34-952877209

C. Nueva, 4, 29400 Ronda, Málaga, España (Ronda)

Restaurant photo gallery

View gallery

Related restaurants

Macarfi Club

An exclusive universe for lovers of fine dining

Discover the Macarfi Club Join the club

Want to be a Macarfi ambassador?

Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!

Ambassadors

Privacy area

MACARFI uses cookies, both own and third party, to offer different purposes shown in the configuration, located in our cookies policy. With third party cookies we can share information about your use of the website, who can combine it with other information you have provided them or that they have collected from your use of their services. You can always refuse cookies or configure them to suit you. More information: Cookie policy.

Tragatá