7.6
Food7.7
Decoration7.3
Service50€
Price (excluding drinks)
Classic restaurant-grill house operating out of an industrial warehouse that achieves a genuinely cosy feel. The flame grill and meat charged by weight are the protagonists of this chic establishment. The culinary philosophy revolves around products like the national Wagyu, Argentinian beef and Black Angus, while the culinary method is all about minimalism and emphasising the purity of the main ingredients. The cured meats, beef and scarlet shrimp meatballs, and roast avocado are all excellent. Friendly, professional staff.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Meat / Round tables / T-Bone Steak
Information
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