9.2

Food

8.0

Decoration

8.0

Service

200€

Price (excluding drinks)

Bardal

Located in Ronda, the award-winning restaurant of Chef Benito Gómez offers regional cuisine, free from restraints, in which Andalusia takes centre stage. With free expression given to the raw ingredients and no eccentricities, the chef underscores his commitment to Ronda in his recipes. Two tasting menus, made using produce from their own land, where the dishes and the creativity flow with the seasons. Wine selection that shines a light on the region’s own wines and a variety of Andalusian and international labels. Two floors, two dining rooms, both as warm and inviting as the other. Authenticity and respect for Ronda’s local cuisine.


Type of cuisine

Market-fresh cuisine / Creative, signature cuisine

Good for

Charming / Wine Cellar / Romantic / Ideal for conversation / Trendy / Most popular / Round tables / Only tasting menu / Celebrity chefs


Information


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