7.8
Food6.7
Decoration6.9
Service90€
Price (excluding drinks)
Small bistro-type establishment that seats thirty in the Gros district, opposite Zurriola beach. Modern look and nautical touches. Casual, young, slightly edgy cuisine. All their suppliers are local, and they’ve revived forgotten delicacies like the snakelocks anemone. Their original offers include marinated smoked salted products, salty ice cream and fish with mojo or plankton sauces. Diligent, affable servers. A chance to try something new and different.
Type of cuisine
Creative, signature cuisine
Good for
Ideal for conversation
Information
Restaurant photo gallery
9.3
Food
8.0
Decoration
8.1
Service
300€
Cost
7.9
Food
8.0
Decoration
7.1
Service
140€
Cost
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