6.7
Food6.4
Decoration6.9
Service40€
Price (excluding drinks)
Neighbourhood restaurant run by a youthful team. Modern premises divided into a bar, txoko, dining room and terrace. Attractive menu with a wide variety of dishes that change every month, designed for sharing. Appetisers and more exotic creations like tiraditos and sashimi. Outstanding rice dishes, especially the rice with scarlet shrimp. They organise wine tastings and cooking classes.
Type of cuisine
Creative, signature cuisine
Good for
Appetizers / Rice and paellas / Wine Cellar / T-Bone Steak
Information
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