7.5
Food6.8
Decoration6.7
Service40€
Price (excluding drinks)
Top-notch traditional Basque cuisine made using local produce, in the Gros neighbourhood. Long bar, tables, wooden benches and photos on the walls. Informal, inviting, laid-back interior. Red sea bream, turbot, monkfish... Ask for their off-menu fish items. Also serves mouthwatering T-bone steak with Piquillo peppers. And don’t forget about the rice dishes! Simplicity, flavour and warmth.
Type of cuisine
Basque cuisine
Good for
Rice and paellas / For groups / Seafood shacks / T-Bone Steak
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