7.3
Food6.7
Decoration6.4
Service35€
Price (excluding drinks)
A lifelong classic brought up to date in the traditional Gros district. Close to Zurriola beach. You can’t go wrong with the full "mini", a small tuna, chilli pepper and anchovy sandwich, the Olivier potato salad and the Induráin. Their ingredients are supplied by local producers. A good variety of hot and cold pintxos. You can also order a good T-bone steak or some octopus. The terrace is lovely and well served. The way the furniture is laid out encourages you to share a table. Booking recommended.
Type of cuisine
Basque cuisine
Good for
Appetizers / Breakfasts / Olivier salad / Pintxos, tapas and dishes / Terrace
Information
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