8.0
Food6.8
Decoration6.5
Service55€
Price (excluding drinks)
Emblematic establishment in San Sebastián’s old town. You’ll be hard pushed to find a space at the bar or a table in the small yet charming dining room. The trays piled high with seasonal wild mushrooms and spider crab tartlets make this place the inner sanctum of pintxos. Traditional cuisine that never fails. Starters such as the fried langoustines, the fish soup and the legendary sautéed mushrooms with free-range eggs will not disappoint. Well-chosen wine selection.
Type of cuisine
Basque cuisine
Good for
Appetizers / Wine Cellar / Olivier salad / Most popular / Pintxos, tapas and dishes
Information
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