9.1
Food7.5
Decoration8.8
Service220€
Price (excluding drinks)
A turn of the screw for Enigma. The à la carte menu has been replaced with a tasting menu with about twenty courses and some wine pairing options. The menu changes every month according to seasonal products. The standouts include kuzu suizen with squid in ink or basil spaghetti with cold tomato soup. Extensive wine list. Everything is exquisite and has been studied with care: tableware, glassware, cutlery. Very efficient service. Albert Adrià in action!
Type of cuisine
Creative, signature cuisine
Good for
Wine Cellar / Celebrity chefs / Cocktails / Round tables / Ideal for conversation / Only tasting menu
Information
Restaurant photo gallery
6.0
Food
7.0
Decoration
6.0
Service
50€
Cost
9.3
Food
9.0
Decoration
8.5
Service
290€
Cost
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