7.0
Food6.0
Decoration6.8
Service30€
Price (excluding drinks)
After closing its establishment at the port, the restaurant re-opens in the Soho district. More modern and informal, it offers local Malagan cuisine and seafood. The glass counter contains the daily specials, including fresh fish and seafood at prices that are not exorbitant. Classic dishes include caldo de pintarroja (guinea fowl broth), deep-fried fish, crispy fried moray skin, and rice with anchovies. They have a terrace, bar and elegant dining room. Bear in mind that the restaurant is reached via a spiral staircase so it is not suitable for everyone. The authentic spirit of Malaga takes over the city centre.
Type of cuisine
Mediterranean cuisine
Good for
Locals eat here / Rice and paellas / Seafood shacks / Time-Honoured classic
Information
Restaurant photo gallery
7.0
Food
7.2
Decoration
7.3
Service
40€
Cost
7.0
Food
7.3
Decoration
7.0
Service
45€
Cost
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