7.0
Food5.5
Decoration6.5
Service45€
Price (excluding drinks)
Japanese restaurant with an emphasis on good-quality ingredients and no-frills, clean flavours. The sashimi and nigiri are excellent. Simple, austere venue with around ten tables and a bar counter for six. Attentive staff who know how to give recommendations. Prices match the quality of the products. Very popular with execs and neighbourhood residents. This is a solo project by Hiroo Miki, one of the founders of the Miyama restaurant. You can’t go wrong here.
Type of cuisine
Japanese cuisine
Good for
Locals eat here / Best Buys / With a bar / Sushi
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