7.2
Food7.0
Decoration7.0
Service50€
Price (excluding drinks)
Japanese cuisine with an innovative touch. The chef Osanay San adds a new style to traditional techniques with seasonal products and ingredients in different preparations. As a novelty, he has introduced Wagyu beef in steak tartare and sushi. The extensive menu includes sushi, sashimi, maki, rice and noodles, among other options. Tasting menu and a very popular executive set menu available at lunchtime. The establishment is cosy, with state-of-the-art décor, but is rather noisy when full. The private dining area at the entrance is quieter. Attentive service and good list of wines and sakes.
Type of cuisine
Japanese cuisine
Good for
Ideal for conversation / Sushi
Information
Restaurant photo gallery
8.5
Food
7.5
Decoration
8.0
Service
130€
Cost
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