8.6
Food7.0
Decoration7.5
Service95€
Price (excluding drinks)
Run by Mario Payán, this place is committed to authentic Japanese cuisine. It serves high-quality, fusion-free traditional dishes. No à la carte options, there is only a tasting menu, an omakase proposal where the chef serves around twenty dishes and cuts. Top-notch nigiri. Prices match the quality. Space is limited and there is an industrial feel. There is a marble show-cooking counter for twelve diners, six tables and a private dining room. One of the most interesting Japanese restaurants in the city.
Type of cuisine
Japanese cuisine
Good for
With a bar / Sushi
Information
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