8.7
Food7.4
Decoration8.1
Service150€
Price (excluding drinks)
Created by Rodrigo de la Calle, the award-winning chef from Madrid who has spent more than a decade producing 100% vegetarian cuisine. There is no à la carte menu here, just several tasting menus that are adapted to seasonal availability. Flexitarian diners can broaden their options with meat, fish, seafood and cheese dishes. Drinks include plant-based beverages, wine, or a mixture of the two.
Type of cuisine
Creative, signature cuisine
Good for
Celebrity chefs
Information
Restaurant photo gallery
9.5
Food
8.0
Decoration
8.5
Service
365€
Cost
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