El Invernadero

8.7

Food

7.4

Decoration

8.1

Service

150€

Price (excluding drinks)

El Invernadero

Created by Rodrigo de la Calle, the award-winning chef from Madrid who has spent more than a decade producing 100% vegetarian cuisine. There is no à la carte menu here, just several tasting menus that are adapted to seasonal availability. Flexitarian diners can broaden their options with meat, fish, seafood and cheese dishes. Drinks include plant-based beverages, wine, or a mixture of the two.


Type of cuisine

Creative, signature cuisine

Good for

Celebrity chefs


Information


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