7.0
Food7.9
Decoration7.0
Service60€
Price (excluding drinks)
Restaurant owned by Chef Dani García, with amazing décor in shades of white and plenty of small lights. It’s better at night, it’s even more spectacular. Open kitchen that allows a glimpse of the non-stop action. Very extensive menu, which makes choosing difficult. Dishes based on bluefin tuna, Andalusian-style fried foods, fish, meat and much more. Don’t miss the legendary oxtail brioche. Long wine list. Pricey. Professional staff. Fast table turnover. A place to see and be seen.
Type of cuisine
Creative, signature cuisine
Good for
Brunch / Celebrity chefs / Cocktails / Charming / Olivier salad / Most popular / People watching
Information
Restaurant photo gallery
8.6
Food
8.0
Decoration
7.5
Service
120€
Cost
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