7.6
Food7.8
Decoration7.5
Service160€
Price (excluding drinks)
A new era for this stately historic building, now under the guidance of Martín Berasategui and his team, and led by head chef José María Goñi. Haute cuisine designed to bring the culinary art of Berasategui to the capital. À la carte menu and two tasting menus that include new creations and house specialities. Young and efficient wait staff. Elegant venue with linen-draped tables. The return of Garrote, in Madrid.
Type of cuisine
Creative, signature cuisine / Basque cuisine
Good for
Celebrity chefs / Remarkable building / Round tables / Ideal for conversation
Information
Restaurant photo gallery
7.0
Food
7.5
Decoration
7.5
Service
95€
Cost
8.6
Food
8.5
Decoration
8.0
Service
160€
Cost
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