7.4
Food7.0
Decoration7.0
Service30€
Price (excluding drinks)
A legend in the cradle of wine presents its new face. Miguel Caño (Nublo) has transformed the family bar into a gastro space where diners can continue to enjoy the finest Rioja cuisine. The same essence and charisma as ever. À la carte menu designed for sharing with excellent options like the grilled anchovies and the potato salad. You’ll also be pleasantly surprised by the tenderloin steak tartare toast with egg yolk and the frittata with chanterelle mushrooms, pine nuts and Iberian pork jowl. Be sure to ask about the off-menu specials made with fine seasonal ingredients. The wine list matches the quality of the culinary offering. An old classic that’s decided to keep up with the times.
Type of cuisine
La Rioja cuisine
Good for
Wine Cellar / Charming / Round tables / Private rooms
Information
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