6.8
Food6.4
Decoration6.5
Service40€
Price (excluding drinks)
Winery and grill house since 1877, now a classic in Haro. Strong culinary tradition with lamb as their banner. Specimens are hand-picked in the pens and slowly roasted in a wood-fired oven. For starters, seasonal Riojan produce, and to finish, assorted homemade desserts. Various set menus. Wash it all down with wines from their own winery, which you can also visit.
Type of cuisine
La Rioja cuisine
Good for
Wine Cellar / Grill / Meat / Non-stop cuisine / For groups / Stewed Dishes / Private rooms
Information
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