Muka

7.7

Food

6.8

Decoration

6.9

Service

55€

Price (excluding drinks)

Muka

Andoni Luis Aduriz presents his asador with an offering centred around the flame grill. In an open-concept space with wooden tables and a spare décor, the centrepiece is the counter bar that surrounds the grill area, where the only option is the tasting menu. If you want to dine à la carte, you have to book a table. Small dishes with a distinct flame-grilled flavour and a clear emphasis on vegetables, plus surprising desserts that have also passed over the flame. The charred courgette and the fantastic Iberian pork belly toast are not to be missed. A different experience that aims to show there's room in grill houses for more than the typical T-bone steak. 


Type of cuisine

Creative, signature cuisine

Good for

Grill / Good set lunch menu / With a bar / Round tables / Terrace


Information


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