7.0
Food6.5
Decoration6.0
Service75€
Price (excluding drinks)
Kosher certified, creative signature cuisine inside the Hotel Olha Eixample by the award-winning chef Francesc López. White interior with a semi-open kitchen and a terrace. The overall impression is a bit cold and impersonal. Premium raw products on the menu, which includes a few hearty dishes like the Parmentier. Excellent rices from the Ebro Delta, cooked to perfection. Executive set menu at lunchtime and tasting menu. High-flying prices. Service not up to par considering the quality and cost.
Type of cuisine
Creative, signature cuisine
Good for
Rice and paellas / Cocktails / Round tables / Ideal for conversation / Terrace
Information
Restaurant photo gallery
6.0
Food
7.0
Decoration
6.0
Service
50€
Cost
9.3
Food
9.0
Decoration
8.5
Service
290€
Cost
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