Caelis

Amazing open kitchen, in true Joël Robuchon style, a sign that no detail goes overlooked at this establishment run by Romain Fornell. French cuisine with a Mediterranean perspective. You can choose among the tasting menus or the very complete set lunch menu. Impeccable dishes, uncompromising haute cuisine. Quality and creativity. Magnificent tartares dishes and gems like the pâté en croûte. Also the catch of the day boosted with bouillabaisse sauces, faux risottos and meats done to perfection. For dessert you can choose between the sweet option or an interesting selection of cheeses. An excellent wine list and highly professional service. Prices match the level of the restaurant. A must, especially at the bar.