7.0
Food6.5
Decoration7.0
Service35€
Price (excluding drinks)
With a very young chef at the helm, this restaurant, founded in 1975, offers a modern take on traditional cuisine. Well-prepared, unpretentious dishes at reasonable prices. Their concise menu includes classics like croquettes, roast octopus, pork cheek, and an exquisite cod in pilpil sauce. They offer different menus for all occasions, including a fantastic set lunch menu. Zallo Barri is a spacious and minimalist venue with good soundproofing and a seating for one hundred and forty people. A delightful experience.
Type of cuisine
Basque cuisine
Good for
Good set lunch menu / Round tables / For groups
Information
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