8.1
Food7.0
Decoration7.7
Service90€
Price (excluding drinks)
Traditional grill house revamped. Chef Unai Campo buys premium seasonal ingredients from local suppliers. He works the grill with outstanding skill and expertise. Creative and full of good ideas. The charcoal-grilled elvers and goose barnacles, the scarlet shrimp with egg, and the grilled kokotxas with baby squid powder deserve a standing ovation. Good waiting staff and excellent wine list. True masters of fire. Surprising.
Type of cuisine
Creative, signature cuisine
Good for
Wine Cellar / Grill / Celebrity chefs / Ideal for conversation / Seafood shacks / Terrace
Information
Restaurant photo gallery
8.8
Food
7.8
Decoration
7.9
Service
85€
Cost
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