7.0
Food6.1
Decoration7.0
Service40€
Price (excluding drinks)
A small venue spread over two floors, with a bar and terrace. From Monday to Friday, frequented by executives and employees of the city. An appetising à la carte menu with hints from here and there, which changes depending on the seasonal ingredients. The steak tartare, piparra peppers, and potato omelette are some of the best in Bilbao. Don’t forget its range of fish and seafood. An excellent wine selection for lovers of special wines, some available by the glass. Friendly staff. Best to book. A small eno-gourmet spot with a distinct personality. An absolute must.
Type of cuisine
Market-fresh cuisine
Good for
Just like home / Eggs and omelettes
Information
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