Aitor Rauleaga

8.4

Food

7.4

Decoration

8.0

Service

60€

Price (excluding drinks)

Aitor Rauleaga

Spacious, inviting establishment near the Albia Gardens. Straightforward, timeless cuisine. Seasonal ingredients, classic recipes, honest-to-goodness flavours. The chef has a special flair for delicate stews, like the chickpeas with scarlet shrimp or the lentils with cabbage and fresh foie. The hake and the slow-cooked eggs are outstanding. Surprising wine list. You won't be disappointed.


Type of cuisine

Market-fresh cuisine

Good for

Locals eat here / Wine Cellar / Best Buys / Charming / Ideal for conversation / Stewed Dishes / Private rooms / Romantic


Information


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