7.2
Food6.6
Decoration7.0
Service45€
Price (excluding drinks)
Tavern-like atmosphere with a sunny terrace. Tablecloths and efficient service. This is the territory of txuletón (T-bone steak), the restaurant’s star dish, which is well made and of a high standard. Good starters as well as sweetbreads a la Provence and a selection of fish for the non-carnivorous. Excellent French fries. Medium-high prices and well-balanced wine selection. For txuleta lovers.
Type of cuisine
Basque cuisine
Good for
Appetizers / Locals eat here / Grill / Meat / With a bar / Most popular / For groups / Pintxos, tapas and dishes / Terrace / T-Bone Steak
Information
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