8.0
Food7.8
Decoration6.6
Service85€
Price (excluding drinks)
An establishment designed to suit the food. Each table has a built-in exhaust hood and warmer. The T-bone steak is king here. Different types of meat, some aged for over six hundred days. There’s a good tuna for non-carnivores. Impeccable décor and efficient staff. Prices match the quality. Satisfactory wine list. A must for txuleta lovers.
Type of cuisine
Basque cuisine
Good for
Wine Cellar / Grill / Meat / Round tables / Most popular / Ideal for conversation / For groups / People watching / Private rooms / Trendy / T-Bone Steak
Information
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