7.0
Food7.4
Decoration7.0
Service50€
Price (excluding drinks)
Sister restaurant of the successful Bilbao Berria. Short, appetising menu offering classics with a twist, such as king crab salad, fried eggs with foie gras and leek confit. For the second course, quality meat and fish take centre stage. Can't forget the dessert, the cheesecake is well worth attention. Good service with an outstanding maître d'. Narrow venue with papered walls and matching floor – striking in its impeccable décor. At the entrance there is a lovely wine cellar. A restaurant with an elegant, enjoyable ambience.
Type of cuisine
Basque cuisine
Good for
Best Buys / Round tables / Ideal for conversation
Restaurant photo gallery
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