7.0
Food7.0
Decoration7.0
Service40€
Price (excluding drinks)
This city-centre establishment serves no-frills international cuisine. Starters, salads, paellas, fish and flame-grilled meat make up the satisfactory à la carte menu. The salt-crusted sea bass tartare with summer gazpachuelo, onions and baby squid in ink, and kid shoulder in its juices are some of the standouts. A well-chosen wine list. Efficient, attentive staff. The best part of the venue is the terrace: charming, well-organised and with linen-draped tables. Interior with low, round tables ideal for groups. Appealing.
Type of cuisine
International
Good for
Locals eat here / Rice and paellas / Wine Cellar / Meat / Round tables / Seafood shacks / Terrace
Information
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