9.1
Food7.0
Decoration8.0
Service110€
Price (excluding drinks)
Tucked away on a little street in Málaga's Jewish quarter, this gastro venue is run by Chef Dani Carnero. The dining room at the entrance has a handful of tables and the bar counter has room for seven diners. Everything is measured down to the last millimetre. A tasting menu turns the ordinary into the majestic. There are two options and two prices depending on the number of courses. The philosophy is "cooking time" in the form of embers and candles, with deep roots in the earth, its matter and its roots. Pay close attention to the pairing options. Reasonable prices considering the offering and service. Affordable luxury.
Type of cuisine
International
Good for
Locals eat here / Rice and paellas / Wine Cellar / Meat / Round tables / Seafood shacks / Terrace
Information
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