La Cosmo

8.5

Food

8.0

Decoration

7.0

Service

50€

Price (excluding drinks)

La Cosmo

Quality and fresh ingredients in a gastro space that aims to deliver gourmet food with a laid-back touch. Dani Carnero, the award-winning Kaleja chef, proposes a cuisine based on top-quality products that bring out the flavour of the fine ingredients. The varied offering ranges from the classic steak tartare muffin to flame-grilled red shrimp with sobrasada sausage. The high tables, open kitchen and long bar counter where they deliver the full service all contribute to the casual atmosphere. There’s also a picturesque terrace


Type of cuisine

Market-fresh cuisine

Good for

Celebrity chefs / With a bar / Pintxos, tapas and dishes / Terrace / Trendy


Information


Restaurant photo gallery

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