7.1
Food6.7
Decoration7.0
Service35€
Price (excluding drinks)
Gastronomic offering based on international cuisine. Mediterranean and Spanish dishes make up the lion’s share of an à la carte menu where healthy eating and fusion are the priority. Among its most characteristic dishes are the potato salad with avocado mayonnaise and smoked eel, its mixed plate of oxtail and txangurro croquettes or the carpaccio of scarlet prawns. They offer daily specials and gluten-free options. Extensive wine list with labels for all tastes. Located in Málaga old town, the restaurant is small but comfortable and has a terrace divided into barrels and low tables.
Type of cuisine
Fusion cuisine
Good for
Appetizers / Locals eat here / Bravas / Croquettes / Olivier salad / Pintxos, tapas and dishes / Terrace
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