8.4
Food7.0
Decoration7.3
Service35€
Price (excluding drinks)
Designed for the educated palate, for foodies who enjoy innovative cuisine with a local touch. Diners can order à la carte, from the tasting menu, or carte blanche, where the chef chooses the dishes and the guest decides when they have had enough. Try the oxtail and squash risotto, or the tripe, gazpachuelo and fried broad bean gyoza from El Torcal. The restaurant itself is as innovative as its cuisine, with two independent and highly original spaces. Pleasant and professional service.
Type of cuisine
Fusion cuisine
Good for
Private rooms
Information
Restaurant photo gallery
7.0
Food
6.5
Decoration
7.5
Service
80€
Cost
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