7.6
Food7.5
Decoration7.0
Service50€
Price (excluding drinks)
Galician eatery offering traditional cuisine with the signature twist of A Coruña chef Iván Domínguez. Delicious finely executed recipes. Short à la carte menu for sharing with standouts like the marinated dishes, broth and zorza (chorizo hash). For dessert, don’t miss the chef’s famous crème caramel. Limited but interesting wine list. The space has a brick vaulted ceiling and access to the dining room - with a long wooden table - is through a spectacular open kitchen. An attractive, informal opportunity to try Galician food.
Type of cuisine
Galician cuisine
Good for
Wine Cellar
Information
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