7.5
Food7.4
Decoration7.4
Service65€
Price (excluding drinks)
Inspired by mothers and grandmothers’ recipes, the Galician chef Manuel Domínguez offers well-updated traditional dishes. Two tasting menus and à la carte menu that combines signature and traditional cuisine, with dishes like octopus a feira, skate caldeirada and the callos with chicpeas. Excellent cellar, satisfactory service and prices to match the experience. Space split onto two floors: upstairs, a wood bar and high tables designed for pre-lunch drinks or an informal meal, and a formal dining room with natural light on the lower ground floor. There is also a pleasant terrace.
Type of cuisine
Galician cuisine
Good for
Appetizers / With a bar / Charming
Information
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