8.3
Food7.1
Decoration7.2
Service55€
Price (excluding drinks)
Industrial-style premises with a few vintage touches, located in the city centre. Two brothers - Nacho in the dining room and Jorge at the burners - offer a cuisine in which the produce is what matters. Recommendable dishes: the oxtail croquettes, the steak tartare tapa and the callos. Meat by weight and fish dishes. Ask about their off-menu items. Modern ambiance packed with personality. Well-selected wine list. Never disappoints.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Bravas / Best Buys / Meat / With a bar / Croquettes / Tripe
Information
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