7.9
Food6.7
Decoration8.0
Service50€
Price (excluding drinks)
Long-established restaurant dating back a century or more at the heart of La Rioja. Traditional dining room with wood features. José Luis Vicente "Txebiko", the new-generation chef, offers market-fresh Rioja cuisine based on the original à la carte menu with meticulous attention to the quality of every dish. Vegetarian and vegan options. Gastronomic events such as special days devoted to truffles or peppers. Truly excellent service hard to match.
Type of cuisine
La Rioja cuisine
Good for
Locals eat here / Just like home / Round tables / Ideal for conversation / For groups / Stewed Dishes / Truffle
Information
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