8.0
Food6.8
Decoration7.5
Service80€
Price (excluding drinks)
Grill house in a farmhouse that belongs to Gipuzkoa's historical heritage. Classic decoration. Simple traditional Basque food made from very high-quality produce. Fish and seafood grilled with expertise. You can't go wrong with the T-bone steak, the red sea bream and the San Pelayo baby squid. Plenty of staff, who are competent and attentive. A good option if you want to give sauces and exotic flavours a miss. One of the best in the area.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Grill / Round tables / Seafood shacks / Terrace / T-Bone Steak
Information
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