7.4
Food7.0
Decoration6.3
Service50€
Price (excluding drinks)
Market feel: choose and eat. Just like home, without the cooking. A pleasant surprise in the Errotaburu district created by a young entrepreneur with the BCC seal of approval. Fresh premium ingredients. Baby squid in ink or tripe, among other options on the extensive menu with medium-high prices. Reasonable set menu. Pleasant terrace. Somewhat understaffed. Worth a try!
Type of cuisine
Basque cuisine
Good for
Appetizers / Non-stop cuisine / Olivier salad / Seafood shacks / Pintxos, tapas and dishes / Terrace / T-Bone Steak
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