9.6
Food7.5
Decoration8.2
Service170€
Price (excluding drinks)
A taste of the Cantabrian Sea in a long-established restaurant run by a family devoted to cooking. The grills are controlled with the utmost expertise. Exceptional mixed platter that includes its legendary turbot. Also kokotxas and king crab, among other proposals. It's worth listening to Aitor Arregi as he explains the dishes. An understated Basque restaurant with old-school waiting staff. One of the best grills in Spain. In a league of its own.
Type of cuisine
Basque cuisine
Good for
Grill / Celebrity chefs / Just like home / Charming / Gems to discover / Most popular / Ideal for conversation / People watching / Seafood shacks / Views / Time-Honoured classic
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors