7.6
Food6.1
Decoration6.5
Service55€
Price (excluding drinks)
Classic fishing port restaurant. Located on the second floor, it has a glass-enclosed gallery with good views of the fish market and the sea. Warm, friendly, competent service. Simple décor. Short menu, but every dish is made with premium ingredients. It’s the place to go if you want good fish at a lower price than neighbouring establishments. The battered baby Norway lobster, San Pelayo txipis (baby squid) and long-finned tuna with peppers are always a safe bet.
Type of cuisine
Basque cuisine
Good for
Seafood shacks
Restaurant photo gallery
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