7.0
Food6.7
Decoration7.0
Service50€
Price (excluding drinks)
An 18th-century house with a Basque pelota court and its own kitchen garden, a stone’s throw away from Hondarribia and the French border. Surrounded by pastures where they raise 100% Wagyu livestock. Expert grill masters. Short menu and good produce from their own harvest. Depending on the season, you should try the mushrooms, piparra peppers, fried artichokes or tomato salad. For dessert, the cheesecake gratin. Very friendly service and satisfactory wine list.
Type of cuisine
Basque cuisine
Good for
Meat / Charming / For groups / Terrace
Information
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