7.9
Food6.9
Decoration7.5
Service55€
Price (excluding drinks)
A rustic, renovated farmhouse in a lovely natural setting. Spacious dining rooms with large windows and a terrace with views of the garden. High-quality local produce and food cooked with a good command of the grill. Fish and meat grilled to perfection. The turbot, the T-bone steak and the scrambled eggs with kokotxas are musts for those who like to eat well. Look out for the homemade desserts. Fast, friendly service.
Type of cuisine
Basque cuisine
Good for
Grill / Round tables / Ideal for conversation / Seafood shacks / Terrace / T-Bone Steak
Information
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