Arzak

Former eatery where the new Basque cuisine movement was launched by Juan Mari Arzak. Forerunner of the Spanish culinary boom. It hasn’t aged a bit. Now, with the daughter Elena at the helm, it even seems to have improved. Working from a selection of fifteen dishes, they put together spellbinding menus of three, six or eight courses. Lobster, baby squid and pigeon, among others, each better than the last. Ultra-professional service. Extensive wine list. Pricey but worth the trip. Market-fresh signature cuisine that’s constantly evolving.

Type of cuisine

Creative, signature cuisine

Good for

Wine Cellar / Celebrity chefs / Ideal for conversation / With chef's table / Time-Honoured classic

Information

www.arzak.es

+34-943278465 +34-943285593

Alcalde J. Elosegi Hiribidea, 273, 20015 Donostia, Gipuzkoa (Intxaurrondo)

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Arzak