6.9
Food6.5
Decoration6.5
Service30€
Price (excluding drinks)
Cuisine for those who like it hot. The Mimolet Group offers a wide range of wines, beers and tapas at this restaurant in Barri Vell. An innovative menu. The beef cheek mollete with wild mushrooms and black garlic mayonnaise is to die for. The Asian-style steak tartare and the batter-fried prawn brioche are also a must. An extensive wine list with options by the glass, and a rock and roll soundtrack as a fitting backdrop. The restaurant has a terrace and a room for private sittings. An original experience.
Type of cuisine
Market-fresh cuisine
Good for
Wine Cellar / Bravas / Non-stop cuisine / For groups / Pintxos, tapas and dishes / Private rooms / Terrace / Vegan-vegetarian options
Information
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