8.2
Food6.5
Decoration7.5
Service50€
Price (excluding drinks)
Small establishment offering quality market-fresh cuisine. Marc Ramos, formerly at Gresca, is the chef in command. Snacks, flame-grilled options and seasonal specials. Mushroom brioche, Girona-style steak tartare, Lyo T-bone steak and dry rice with sea cucumber are among the dishes on offer. All excellent. For dessert, the cheesecake is to die for. To pair your meal, follow the sommelier’s advice and order wines by the glass. Friendly staff. You can't go wrong here.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine Cellar / Meat
Information
Restaurant photo gallery
7.5
Food
7.5
Decoration
7.0
Service
50€
Cost
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