7.6
Food7.0
Decoration7.0
Service35€
Price (excluding drinks)
In the heart of the city, where the famous Cal Ros used to be, you will find this restaurant and vermouth bar on two floors, with a very inviting décor. Run by a family of pork butchers, on the menu the Iberian acorn-fed pork products feature prominently. All their products are excellent: acorn-fed cured cold meats, Balfegó tuna, anchovies from L'Escala, craft cheeses, pork scratchings from Soria, the meat... Attentive and friendly service. An interesting offer.
Type of cuisine
Market-fresh cuisine
Good for
Appetizers / Charming / Round tables / For groups
Information
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