7.8
Food7.2
Decoration8.0
Service140€
Price (excluding drinks)
Kouichi Kuwbara, former head chef at Dos Palillos, is at the helm of this project. Behind the bar for twelve diners, he presents an omakase menu rooted in Japanese tradition and built around local ingredients. Dishes with impeccable presentation, quality products and a good balance of flavours. The experience ends with the preparation of a cup of matcha tea. The menu can be paired with sake. The ideal place to escape the everyday routine.
Type of cuisine
Japanese cuisine
Good for
With a bar / Only tasting menu
Restaurant photo gallery
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