8.2
Food7.0
Decoration7.0
Service75€
Price (excluding drinks)
Rías de Galicia and Espai Kru have merged into a single restaurant under the aegis of the Iglesias Group. The new venue combines the cuisine of both establishments: from Rías, the best of Galicia; and from Kru, minimal heat and Asian flavours. Dishes include the spicy tuna tartare, the Wagyu beef nigiri with foie gras, and the razor clams with cream of Parmesan. A treat for the taste buds!
Type of cuisine
Galician cuisine
Good for
Wine Cellar / Round tables / Most popular / Ideal for conversation / Seafood shacks / Private rooms / Terrace
Information
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