7.0
Food6.5
Decoration6.5
Service40€
Price (excluding drinks)
Galician tavern in the Eixample with a large dining room. À la carte and group menus. The offering includes the famous Betanzos omelette, croquettes, scallop empanada pasty, fish, seafood, and an exquisite roast beef. For dessert, don’t miss the filloa pancakes. Good service from the staff. Perfect for business lunches. They have several restaurants dotted around Spain and the wider world.
Type of cuisine
Galician cuisine
Good for
Non-stop cuisine / Round tables / Seafood shacks / Pintxos, tapas and dishes / Eggs and omelettes
Information
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